At the Stadlmann domaine in Austria’s Thermenregion, this singular Riesling is cultivated alongside rare local varietals like Rotgipfler and Zierfandler. Grown in calcareous soils and shaped by a temperate climate, the grapes are fermented for 12 days in stainless steel before resting on the lees for two months. Produced organically and biodynamically, this Riesling reflects both purity and precision. In the glass, it delivers a classic, flinty expression, with crisp green apple and delicate notes of alpine flowers.
Winery: Stadlmann
Region: Thermenregion
Varietal(s): Riesling
Alcohol: 12.5%
