This wine is made with temperature-controlled fermentation and aged in stainless steel vats to preserve its freshness. The wine opens with enticing aromas of hawthorn, acacia, cedar, and yellow grapefruit, layered with subtle mineral and saline notes. On the palate, it’s fresh and savory with a lively citrus character and a lingering floral finish. Elegant yet vibrant, it pairs beautifully with baked sea bass and lemon potatoes or a delicate sea bream carpaccio.
Winery: Produttori di Manduria
Region: Puglia
Varietal(s): Verdeca
Alcohol: 13%
