Meaning “above the sun,” Soprasole pays tribute to the dazzling white cliffs and emerald vineyards shaped by sea breezes and sunshine in Sardinia. After a gentle pressing of the grapes, the juice is fermented in stainless steel vats with natural yeast at a controlled temperature of 15°C. It is aged on its lees for four months to enhance freshness and complexity. In the glass it shines a bright straw yellow with greenish reflections, offering persistent floral aromas alongside herbaceous notes and a delicate hint of lime. On the palate, vibrant Mediterranean herbs mingle with white flowers and citrus zest, leading to a clean, enduring finish. Elegant and expressive, Soprasole pairs beautifully with seafood and lightly seasoned fish dishes.
Winery: Pala
Region: Sardinia
Varietal(s): Vermentino
Alcohol: 13%
