Château Pigoudet crafts this Provençal rosé using the saignée method, fermenting with native yeasts from sustainably farmed, 35-year-old vines. A blend of Grenache, Cinsault, Cabernet Sauvignon, and Syrah, it pours a pale, light pink with subtle bluish undertones. The nose is lively and expressive, showing light, fruit-driven aromas of white peach, apricot, and lychee alongside gentle floral and mineral notes. On the palate, the wine is dry, fresh, and delicately structured, with ripe, juicy fruit balanced by bright, tangy acidity that carries through the finish. Light, versatile, and refreshing, it works beautifully as an aperitif and pairs easily with just about anything.
Winery: Château Pigoudet
Region: Provence
Varietal(s): Grenache, Cinsault, Syrah, Cabernet Sauvignon
Alcohol: 12.5%
