Crafted from 50+ year-old DeChaunac vines, this unique expression is the first in the lineup to be oak-fermented and aged. Native yeasts and neutral barrels bring out a new dimension in this heritage variety, layering notes of toasted coconut and graham cracker over its signature bright red berries and a hint of black currant leaf. Vibrant and textured, this is a fresh take on an old-school classic, and perfect served with a chill.
Winery: Osmote Wines
Region: Finger Lakes
Varietal(s): DeChaunac
Alcohol: 10.5%
