Earthy and smooth, full of blue fruit and white pepper, this is the only red wine that Maloof Wine makes, and they still managed to throw 20% white fruit in it. This is a medium-bodied red that was co-fermented for 12 days on the skins, with sparing punch downs before being pressed off. Primary fermentation was finished in stainless steel and then moved into neutral French oak barrels.
Winery: Maloof Wines
Region: Oregon
Varietal(s): Syrah, Roussanne, Marsanne
Alcohol: 13.9%
