The grapes are harvested by hand in late September to early October for optimal ripeness. They go through a brief skin maceration before pressing and a natural fermentation lasting about 30 days. The wine pours a straw yellow with golden highlights and opens with aromas of blossom, vanilla, butter, melon, pear, and orange peel, layered with subtle balsamic and cedar notes. On the palate, it is smooth and complex, showing melon and peach flavors balanced by gentle acidity and a long, polished finish. A natural match for white meat dishes.
Winery: Giovanni Manzone
Region: Piedmont
Varietal(s): Rossese Bianco
Alcohol: 12%
