Limited Addition’s Orange Crush is wildly aromatic and perfumed, like a walk through an orchard draped in jasmine and ginger. The Pinot Gris was fermented on its skins for five days until the Muscat was harvested in late September, providing expressive aromatic fruit and acidity to support the depth and weight of the skin-contact pinot gris. The varieties were gently pressed together and taken to tank with their solids for natural fermentation with minimal oxygen to protect the delicate terpene compounds inherent to the muscat. The riesling comes from an old vine of an own-rooted biodynamically farmed vineyard in the South Salem Hills. The addition of Riesling to this blend brings a mineral-citrus energy line to this wine and an orchard fruit-tinged phenolic depth that teases the palate and dances with the bright aromatics of this wine. Truly an orange crush!
Winery: Limited Addition
Region: Oregon
Varietal(s): Pinot Gris, Muscat, Riesling
Alcohol: 11.2%
