This wine is crafted with a minimal intervention, relying on spontaneous fermentation with native yeasts and naturally occurring bacteria from the vineyard. No additives are used during fermentation, no commercial yeasts, enzymes, nutrients, tannins, or other processing aids. All grapes are sourced from vineyards farmed without synthetic pesticides, herbicides, fungicides, or fertilizers, reflecting a commitment to sustainable and natural viticulture. This is a fun and approachable red blend, it offers soft tannins and notes of tart plum, red berries, and a touch of earth on a medium to light palate. Drink this if you’re in the mood for something fresh, vibrant, and juicy.
Winery: Broc Cellars
Region: California
Varietal(s): Sangiovese, Carignan, Valdiguie, Trousseau, Grenache Noir
