“Midi-Minuit,” meaning “noon to midnight,” is the kind of wine that carries you effortlessly from a sunny afternoon into a lively evening. Hand-harvested and fermented with indigenous yeasts, the destemmed grapes spend seven days on the skins in fiberglass tanks with gentle extraction. After pressing and completing malolactic fermentation, the wine ages for six months in stainless steel before being bottled unfiltered with only a touch of sulfur. Vibrant, juicy, and easygoing, it offers pure fruit, lively energy, and a smooth, glouglou-style character that remains balanced and satisfying. A versatile, crowd-pleasing wine that delivers exceptional value.
Winery: Alex & Ben
Region: Languedoc
Varietal(s): Viognier
