The Xalera Vi Blanc is composed of organically farmed garnatxa blanca and macabeu, planted at a 300-350-meter altitude on Terra Alta’s typical panal soils (silty loam with high limestone content and layers of gypsum). Fermented in stainless steel and bottled early, this is a fun, young Spanish white brimming with the salty freshness and crunchy white fruits that Terra Alta soils and a light hand in the cellar can achieve.
Producer: Bernaví
Region: Catalonia
Varietal(s): Garnatxa Blanca, Macabeu
