The Avinyó vineyard is steeped in history. Today, four siblings blend tradition, technology, and a relentless pursuit of quality to make their distinctive Cavas. Fermented in stainless steel with secondary fermentation in tank, this Spanish white is a low-alcohol, effervescent delight. Notice the delicate notes of honeysuckle, tart grapefruit, and lime. Perfect with sardines or on its own.
Winery: Avinyó
Region: Catalonia
Varietal(s): Muscat, Macabeo, Xarel-lo
Alcohol: 11%
