This unconventional Moscato d’Asti is fermented spontaneously with native yeasts, without temperature control or added sulfur. Instead of being sterile-filtered, it’s aged on its lees at cold temperatures before undergoing a natural secondary fermentation in tank. Produced in small batches, each bottling spends varying time on the lees, adding depth and character. The result is a gently sparkling, vinous, and complex expression of Moscato with remarkable richness and finesse.
Winery: Bera Vittorio E Figli
Region: Piedmont
Varietal(s): Moscato
