Sourced from high-altitude vineyards at 2,000 feet in Yecla, Spain, rooted in clay, limestone, and stony soils. This wine is fermented in stainless steel at controlled temperatures. Deep red in color, it offers intense aromas of cherry and cassis, lifted by delicate floral notes. The palate is medium-bodied with a smooth, approachable texture, revealing earthy nuances and dried cherry character. A versatile food wine, it pairs well with hearty fish, cured cheeses, and spicy pasta dishes.
Winery: Tres Buhis
Region: Murcia
Varietal(s): Tempranillo
Alcohol: 14%
