Made from 100% Gamay and sourced from several parcels of organically farmed vines, planted 40 years ago, in the village of Pierreclos. This wine is vinified and aged in stainless steel, resting on its fine lees for one year. Light, supple, and effortlessly charming, it offers a fresh crushable style with a graceful texture and undeniable drinkability.
Winery: Thevenet & Fils
Region: Burgundy
Varietal(s): Gamay
Alcohol: 13%
