This standout skin-contact wine from Abruzzo is crafted from 50-year-old vines. Fermented with a two-week maceration in cement vats and made with low sulfites. In the glass, it shows a golden hue with aromas of dried apricots, orange zest, and subtle floral notes. The palate reveals ripe stone fruits, a textured mouthfeel, and balanced acidity, with a gentle tannic grip and a long, elegant finish. Perfect with fish-based dishes or vegetarian fare, this is a beautifully structured orange wine with both depth and charm.
Winery: I Cipressi
Region: Abruzzo
Alcohol: 12%
