This Italian wine is straw yellow in color with a delicate bouquet. The palate is ample but dry, with white peach, lemon, and subtle basil notes. Its finish is lifted and bright. The grapes were sourced from southeast-facing vineyards 200 meters above sea level around Abruzzo. They were brought to the cellar and, after crushing, were left on the skins for 12 hours in concrete before being pressed. The wine fermented spontaneously in concrete barrels at 16°C, after which it spent six months on the lees in the same vessels. The wine was racked before bottling, unfined and unfiltered, with a small sulfur addition.
Winery: Il Mostro