This quirky blend of Trebbiano and Greco comes from Riverland vineyards that are hand-pruned and managed in a sustainable manner. The natural yeasts of the vineyard converted the grape sugars into alcohol, meaning no prescribed inoculation of yeast occurred (this is a naturally fermented wine). In addition, no animal byproducts were used to fine the wine, so it is 100% vegan. After spending thirty days on skins, the wine was racked and bottled. No acid additions were made, just a small amount of sulfur to keep the wine safe from spoilage.
Winery: Ricca Terra
Region: South Australia
Varietal(s): Trebbiano, Greco
Alcohol: 13.4%
