The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. During fermentation, it tends to develop some strawberry aromas and a good mouthfeel. Ploughman has used spontaneous fermentation, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its character. It has been aged for more than eight months, resulting in a cider that is rustic, bright, and fragrant.
Producer: Ploughman Cider
Region: Pennsylvania
Can Size: 12 oz (4-pack)
Alcohol: 6.9%
