A vibrant, co-fermented blend of seven Italian red varieties imported by Chalmers, crafted with a wild ferment lasting around 20 days and a mix of hand plunging and gentle pump-overs. Aged for 8 months in stainless steel to preserve freshness, this vegan-friendly wine bursts with character. Aromatics of pomegranate, riberry, plum, and cherry are layered with savory hints of Szechuan peppercorn, licorice, river mint, and toasted sesame. Juicy, bright, and effortlessly drinkable, the Mother Block Red Blend is made for food, friends, and any occasion.
Winery: Mother Rock Wines
Region: Coastal Region
Varietal(s): Sagrantino, Nero d’Avola, Aglianico, Sangiovese, Uva di Troia, Teroldego, Piedirosso
Alcohol: 13.6%
