Mother Rock Brutal! Red

In stock

Mother Rock Wines practices organic farming techniques with minimal intervention. Grapes are sourced from three vineyards around Paardeberg, between Paarl and Malmesbury, all planted on south-facing slopes. The grapes are pressed onto dried Carignan skins, and the wine undergoes a warm 30-degree ferment for around 10 days, spending a further 22 days on skins post-ferment. Aging takes place on gross lees in old 500-liter French oak barrels for 11 months, after which it is bottled unfined and unfiltered. The resulting wine is bright and crunchy, mingling cranberry and sloe fruit characters with a savory herbal finish and lightly chalky tannins. Chill it down and try not to finish it too quickly!

Winery: Mother Rock Wines
Region: Coastal Region
Varietal(s): Cinsault