This chai syrup recipe is the perfect balance of sweet and spicy. Made with fresh pressed ginger and oranges, Mandala Chai Company skips the honey (doing their part to save the bees!) and sweetens the mix with a magical blend of vanilla, sugar, and molasses. Notes of cinnamon and cardamom then lead to a gentle kick-in-the-mouth that only Jamaican allspice can provide. They’re supporting ethical and sustainable processes while also sourcing the best, unaltered flavor profiles they can for their hand-made, small batches of chai.
Size: 16 oz
