This expressive Barbera is made from hand-harvested grapes, basket-pressed and naturally fermented on the skins for 10 days. After malolactic fermentation, it’s aged for 12 months in neutral oak. The nose is fragrant and layered, with notes of red cherry, black plum, blackberry, licorice, rose, and a hint of balsamic. On the palate, it’s medium-bodied, fresh, and elegant, with a smooth, gentle finish. Pairs beautifully with pizza, pasta, roast chicken, or Korean BBQ.
Winery: La Miraja
Region: Piedmont
Varietal(s): Barbera
Alcohol: 14%
