This vibrant, cloudy red undergoes a 24-hour cryo-maceration followed by fermentation with native yeasts in stainless steel, using a floating cap method for 10 days. It matures for over 5 months on the lees of Arneis with regular bâtonnage, adding texture and complexity. Bottled unfined and unfiltered, this wine is alive with character. Cherry red with a purple hue, its cloudy appearance reflects the natural presence of residual yeast. Bright and fresh on the nose, it reveals delicate floral notes of violet and rose. On the palate, it’s tart and lively, bursting with candied red fruit. Best enjoyed chilled—give it a gentle shake and serve.
Winery: Angelo Negro
Region: Piedmont
Varietal(s): Brachetto
Alcohol: 12%
