This vibrant, chillable red is crafted from five organically and biodynamically grown grape varieties. The blend is composed of 50% Garnacha, which is vinified separately and filtered. The remaining 50% is a co-fermented mix of varieties that are neither filtered nor clarified. After pressing, the co-fermented portion undergoes malolactic fermentation in stainless steel tanks before being blended with the Garnacha. The final wine rests for two months in stainless steel before bottling. Light-bodied and fruit-forward, it offers a soft, refreshing palate with bright acidity. Serve well-chilled in warmer weather. Its bright, approachable profile also makes it a versatile pairing for roasted vegetables and grilled seafood.
Winery: Gulp/Hablo
Region: La Mancha
Varietal(s): Garnacha, Syrah, Airen, Macabeo, Verdejo
