After crushing, the grapes ferment naturally in cement tanks, followed by 12 months of aging in cement. The wine is bottled without fining or filtration, preserving its full character. In the glass it shows a deep burgundy core that fades to a lighter, brick-red rim. The nose is expressive and layered, combining black cherry, dark red flowers, and earthy, crushed stone notes with hints of black pepper and dried autumn leaves. On the palate, savory blackberry, cherry, and red citrus flavors are lifted by clean, mineral-driven freshness. Powerful yet balanced, the wine is structured with persistent acidity and firm, mouth-coating tannins that carry through a long finish.
Winery: Gioventu
Region: Tuscany
Varietal(s): Sangiovese, Canaiolo, Ciliegiolo
Alcohol: 13%
