Made from 100% estate-grown Sangiovese, this wine reflects the character of galestro-rich soils and hillside vineyards situated at an average altitude of 400 meters. Fermentation occurs in stainless steel to preserve the clarity of the fruit, followed by one year of aging in large Slavonian oak casks. It is then transferred to French oak for an additional two years, allowing the wine to mature slowly and harmoniously before bottling. The result is a classic expression of Sangiovese—elegant and structured, with layered notes of red fruit, spice, and earth. A perfect introduction to the world of Brunello, it offers both accessibility and depth.
Winery: Mocali
Region: Tuscany
Varietal(s): Sangiovese
