This cuvée is crafted from younger Nebbiolo vines sourced from several Barbaresco crus, along with select fruit from the nearby village of Neive. The average age of the vines being 30-years old. The wine is fermented in stainless steel for 10 to 14 days, then aged for one year in large oak barrels before bottling. The result is a beautifully balanced expression of Nebbiolo—refined, structured, and an exceptional value from this consistently outstanding estate.
Winery: De Forville
Region: Piedmont
Varietal(s): Nebbiolo
Alcohol: 14%
