Wildfish Cannery’s king salmon is hook-and-line caught in the pristine waters of Southeast Alaska, then hand-cut and canned in Klawock—a tiny town at the edge of the Pacific. Then Wildfish do something extra: They smoke it over natural hardwood, layering deep, savory richness onto the most prized salmon of them all. Each tin is slow-pressure cooked in small batches to capture the buttery texture and full-bodied flavor that make king the crown of Alaska salmon. Bold yet silky, it’s Alaska’s king—preserved in its truest form.
Size: 100 g
