This award-winning lemon tonic water uses sparkling Staffordshire spring water, Sicilian lemons, quinine, and Ecuadorian cinchona bark, combining essential oils from the peel and juice of the flesh of gently pressed Sicilian lemons with natural quinine. The vibrant citrus flavor and subtle bitterness cuts through to balance berry-based spirits brilliantly. It’s the perfect partner to the finest sloe and damson-flavored gins.
Size: 200 mL
