Gently pressed and naturally fermented under temperature control, this wine is aged on fine lees for 9 to 12 months, enhancing its complexity and texture. It displays a bright straw color with green highlights, signaling its vibrant freshness. The nose is clean and lively, offering citrus notes of lemon and lime, complemented by hints of stone fruits, fresh herbs, and subtle mineral undertones. On the palate, it is crisp and well-balanced, with ripe citrus and stone fruit flavors supported by a distinct mineral backbone that reflects the Loire Valley terroir. The finish is long, elegant, and refreshingly precise. Ideal with seafood and light dishes.
Winery: Vignobles Berthier
Region: Loire Valley
Varietal(s): Sauvignon Blanc
Alcohol: 13%
