Grolleau grapes are harvested early and pressed cold, this wine is fermented dry over two weeks with gentle lees stirring to enhance its aromatic profile. Aged for six months in tank and bottled at just 8.5% ABV, it delivers remarkable fruit expression despite its low ripeness—bursting with citrus, pineapple, and peach. Crisp acidity adds a vibrant, energetic finish to this bright, refreshing wine.
Winery: Vignobles Berthier
Region: Loire Valley
Varietal(s): Grolleau
Alcohol: 8.5%
