This wine undergoes fermentation with indigenous yeasts under controlled temperatures in stainless steel silos. It is then aged for three months in bottle on its fine lees, enhancing texture and complexity. On the nose, it reveals a vibrant bouquet of aromatic herbs, zesty citrus, and subtle mineral undertones. The palate is fresh and lively, with a clean, elegant finish that reflects its natural vinification and careful aging process. It pairs beautifully with appetizers, delicate shellfish, couscous, raw fish preparations, and roasted swordfish.
Winery: Baglio Ingardia
Region: Sicily
Varietal(s): Grillo
Alcohol: 12.5%
