The wine undergoes alcoholic fermentation with a gentle extraction, followed by a 12–20 day maceration. A deep ruby red in the glass, this wine opens with aromas of black cherry, black currant, and a touch of licorice. The palate is full-bodied and smooth, centered around ripe cherry flavors that lead into a velvety, lightly peppery finish. Versatile at the table, it pairs well with antipasto, roasted chicken, or pork dishes.
Winery: Amedee
Region: Rhône Valley
Varietal(s): Syrah, Grenache Noir
