This beautiful red wine from the Tuscan coast has a rich ruby color with a nose of black cherry and spices. It has a medium-bodied palate with ripe red and black fruits balanced by fine acidity and full, ripe tannins. Because of its great acidity, this wine pairs amazingly well with tomato sauces, pizza, and pastas such as lasagna, spaghetti with garlic and olive oil, and spaghetti Bolognese, but it’s also a great wine with a simple grill, roast, or even a burger.
Winery: Conti di San Bonifacio
Region: Tuscany
Varietal(s): Sangiovese
