This lighter-style orange wine is crafted from organic Grenache Blanc, harvested in late August during cool nights and early mornings to preserve its fresh, zesty aromas. A 10-day skin contact imparts gentle texture and body, while fermentation with native yeast in temperature-controlled tanks ensures purity and balance. It shows a vibrant orange-yellow hue with floral, citrus, and yellow-fleshed fruit aromas. The palate is full and textured, offering notes of candied lemon, lime, and a touch of honey. Perfect as an aperitif, it also pairs beautifully with eggplant lasagna, ratatouille or grilled fish.
Winery: Château Saint Cyrgues
Region: Rhône Valley
Varietal(s): Grenache Blanc
Alcohol: 12.5%
