The grapes are harvested at optimal ripeness from young vines, with each plot and variety tasted and picked separately. After careful sorting and destemming, the fruit is vinified in stainless steel and cement vats. Made with minimal intervention to highlight the natural freshness and mineral character of the historic Marmorières terroir. Light and easygoing in style, the wine shows bright red fruit aromas with subtle spicy notes, balanced by lively acidity. It’s a versatile wine perfect for sharing with friends and well suited to tapas, grilled meats, sausages, and charcuterie.
Winery: Château de Marmorières
Region: Languedoc
Varietal(s): Mourvèdre
Alcohol: 12%
