The grapes are gently crushed and fermented in temperature-controlled stainless steel, then aged in tank for six months before bottling. The wine opens with fresh aromas of pear and subtle floral notes, followed by a smooth, well-rounded palate. Saline and mineral tones add balance and lift, leading to a clean, refreshing finish. An excellent pairing for Mediterranean dishes, including seafood, risotto, and fresh salads.
Winery: La Capranera
Region: Campania
Varietal(s): Falanghina
Alcohol: 12.5%
