Can-Vi is passionate about wine. They start from vineyards cultivated with respect and health. They believe canned wine can be fun and practical, and, without a doubt, the fruit of the vine and the hands that take care of it are preserved inside each container. This red wine comes from vineyards located in the Monastery of Santes Creus in Catalonia, Spain. The grapes ferment with indigenous yeasts and maceration lasts for 10 days with the skins, with subsequent bleeding and aging in amphorae for six months. No sulfites are added.
Winery: Can-Vi
Region: Catalonia
Varietals: Trepat, Grenache
Can Size: 250 mL
Alcohol: 11.5%
