Pietro Bordiga created his first Vermouth when the business was founded in 1888. Theirs is a very long tradition of excellence that is a guarantee of quality. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from the East to make traditional Vermouth di Torino. Tasting this red vermouth, you will feel enveloped and pampered by the spices and aromas that compose it, expertly blended by Bordiga’s master distillers. Delicious neat with ice and lemon peel, it is also essential as a base for the creation of the most classic cocktails.