Pietro Bordiga created his first Vermouth when the business was founded in 1888. Theirs is a very long tradition of excellence that is a guarantee of quality. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from the East to make traditional Vermouth di Torino. This vermouth has a natural pale color and traditionally dry flavor with a bitter finish. The intense and persistent bouquet is the product of this historical recipe that enhances the infusions of aromatic herbs and spices that are harmoniously mixed with the wine.