InFermento is a natural sparkling wine out of Italy produced in the “ancestral method” using a blend of indigenous white and red grapes. It is left on the lees, to contribute to its complexity. This wine is ideal as an aperitif with appetizers and snacks or with exotic fusion recipes.
Winery: Accadia
Region: Marche
Varietal(s): Montepulciano, Trebbiano Toscano, Verdicchio, Sangiovese, Malvasia Lunga
Alcohol: 12.5%
