The aromatic flavors of the forest, extracted and captured in a bottle. SKOG 03 is a fermented infusion of spruce shoots, lemon grass, yarrow, and birch leaves. A sparkling, fresh drink with notes of citrus, ginger, and pine needles. The ingredients come from Villbrygg’s network of Norwegian harvesters and farmers who cultivate in line with nature’s premises. The result is the perfect aperitif! It goes well with seafood, smoked fish, cured meats, Nordic food, sushi and other Japanese food, as well as Thai, Vietnamese, Korean, and other similar Asian dishes. Also good with Mexican food and suitable for light and firm cheeses.
