Crafted from Chancellor, Cayuga White, and Verdelet grown on the western shores of Cayuga and Seneca Lakes, this sparkling red is made from hand-harvested fruit fermented separately before aging in a combination of neutral oak and stainless steel. Bottled with a natural secondary fermentation and disgorged by hand, it captures a lively style. Light to medium-bodied and gently effervescent, it offers vibrant notes of dark cherry, red berries, and dried olive with subtle savory complexity. Fresh, energetic, and highly drinkable, it pairs beautifully with charcuterie, Margherita pizza, and grilled pork sausages.
Winery: Usonia
Region: Finger Lakes
Varietal(s): Chancellor, Cayuga White, Verdelet
Alcohol: 11%
