This Kosher for Passover wine is a blend of Sauvignon Blanc and Colombard. It is pale straw in color, and opens with fresh aromas of lemon rind, grapefruit, and melon. Light to medium-bodied, the palate is bright and zesty, featuring notes of grapefruit, lemon, and tangerine layered with hints of melon and stony minerality. Lively acidity carries through to a clean, citrus-driven finish.
Winery: Teperberg
Region: Judean Hills
Varietal(s): Sauvignon Blanc, Colombard