The Povero brothers use only the best grapes of their organic vineyards, planted in sandy and sunny soils, and rely on the most modern winemaking technology. The result is a wine with a pale straw yellow color with greenish reflections. Delicate aromas of melon, green hazelnut, medlar, aromatic herbs, citrus fruits, white flowers, and exotic fruit stand out. The palate is dry, fresh, and sapid, with a long finish. Pair this wine with risotto with vegetables and meat, sushi, fresh goat cheeses, egg salad, vitello tonnato (veal with tuna sauce), and fish.
Winery: Cantine Povero