Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Responsibly caught or raised seafood is an ethical, healthy, convenient, and delicious choice. Fishwife’s rainbow trout, albacore tuna, salmon, and sardines are protein-packed, high in vitamins and minerals, and rich in fatty acids.

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