Rosha Winery attempts to unearth and bring out the very taste of the soil. All their wines are made in qvevri, a natural clay pot that is traditionally buried (or half-buried) under the ground. A recent revival of this age-old Georgian qvevri culture, which winemakers across the world have embraced, has once more proven qvevri is the best, most natural vessel for fermentation and safekeeping the wine. Grapes are crushed and fermented in the qvevri, keeping the wine at the earth’s natural temperature. This wine is pale gold in color and features outstanding aromatic qualities. Fine tannins, silky texture, and remarkable balance make this great for the table or to drink by itself.
Winery: Rosha Winery
Region: Kakheti
Varietal(s): Rkatsiteli, Mtsvane
Alcohol: 12.5%
