Plymouth Black Truffle Cheddar

In stock

This Black Truffle Cheddar metaphorically sails the original Plymouth recipe to the shores of Tuscany. In the Italian tradition, truffle cheeses are typically made with sheep’s milk—but this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil. The result here is a luscious slow dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy, and smooth.

Size: 8 oz