This all-natural, infused olive oil is produced by crushing olives and fresh whole chili peppers together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. In the 1990s, the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Their Peperoncino Extra Virgin Olive Oil is recommended for legumes, soups, pasta, and pizza.
Size: 100 mL
